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AWEX EMI
1413
-14
Micron 17
1986
-27
Micron 18
1866
-91
Micron 19
1716
-9
Micron 20
1660
+4
Micron 21
1658
+6
Micron 25
880
-15
Micron 26
792
-46
Micron 28
653
+5
Micron 30
559
-14
Micron 32
458
-
Micron 16.5
2028
-25
MCar
735
-11
AWI Change Makers Episode 2: Weaning to manage
Wean to manage. Weaning is important for the ewe and the lamb, manage ewe condition and lamb growth rates for their next steps. Join Nathan Scott as he outlines why timely weaning is important, practical management tips and what you can do in AWI Change Makers Episode 2: Weaning to manage.
Articles That Might Interest You
Optimising management of grazing stubbles
Crop stubbles can be a handy feed source over summer, but their quality declines quickly once the grain is eaten. Planning ahead is key to getting the best out of them. The new Grazing Modern Stubbles guide, developed by AWI, MLA and CSIRO, offers practical strategies on nutrition, prioritising stubbles for different classes of stock, the role of supplementary feeding and how to manage animal health risks. This article highlights the key takeaways to help you keep your flock in good condition this summer.
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Optimising productivity and profitability with feed tests
Conducting feed tests is an important strategy for meeting your sheep's nutritional needs in the most cost-effective way. This article outlines how feed testing can help optimise productivity and profitability by identifying the true value of different feed sources.
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Tackling dag
Dags can be costly for sheep enterprises due to the need for crutching, reduced wool value and treatment costs. The accumulation of dag is also the greatest risk factor for breech strike. This article dives into how to deal with dag, including how to breed for reduced dag.
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