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AWEX EMI
1427
-29
Micron 17
2013
-75
Micron 18
1957
+17
Micron 19
1725
-46
Micron 20
1656
-32
Micron 21
1652
-16
Micron 22
1645
-
Micron 25
895
-
Micron 26
838
-37
Micron 28
648
-22
Micron 30
573
-4
Micron 16.5
2053
-67
MCar
746
-25
Sheep nutrition over summer and autumn
Dry pastures and stubbles lack energy and protein and hence supplementary feeding is a large component of sheep diets later in summer and autumn. In addition, some vitamins and minerals may be lacking during the dry period. In this article, we cover some of the key nutritional supplements that may be required and animal health issues to keep an eye out for over summer and autumn
Articles That Might Interest You
Optimising management of grazing stubbles
Crop stubbles can be a handy feed source over summer, but their quality declines quickly once the grain is eaten. Planning ahead is key to getting the best out of them. The new Grazing Modern Stubbles guide, developed by AWI, MLA and CSIRO, offers practical strategies on nutrition, prioritising stubbles for different classes of stock, the role of supplementary feeding and how to manage animal health risks. This article highlights the key takeaways to help you keep your flock in good condition this summer.
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Optimising productivity and profitability with feed tests
Conducting feed tests is an important strategy for meeting your sheep's nutritional needs in the most cost-effective way. This article outlines how feed testing can help optimise productivity and profitability by identifying the true value of different feed sources.
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Tackling dag
Dags can be costly for sheep enterprises due to the need for crutching, reduced wool value and treatment costs. The accumulation of dag is also the greatest risk factor for breech strike. This article dives into how to deal with dag, including how to breed for reduced dag.
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