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AWEX EMI 1565 +112
Micron 17 2283 +205
Micron 18 2115 +150
Micron 19 1931 +151
Micron 20 1825 +137
Micron 21 1776 +106
Micron 25 1038n +60
Micron 26 950 +75
Micron 28 735 +65
Micron 30 598n +23
Micron 32 492n +27
Micron 16.5 2327 +195
MCar 791 +7

Wean to manage. Weaning is important for the ewe and the lamb, manage ewe condition and lamb growth rates for their next steps. Join Nathan Scott as he outlines why timely weaning is important, practical management tips and what you can do in AWI Change Makers Episode 2: Weaning to manage.

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Optimising management of grazing stubbles
Crop stubbles can be a handy feed source over summer, but their quality declines quickly once the grain is eaten. Planning ahead is key to getting the best out of them. The new Grazing Modern Stubbles guide, developed by AWI, MLA and CSIRO, offers practical strategies on nutrition, prioritising stubbles for different classes of stock, the role of supplementary feeding and how to manage animal health risks. This article highlights the key takeaways to help you keep your flock in good condition this summer. Read more
Optimising productivity and profitability with feed tests
Conducting feed tests is an important strategy for meeting your sheep's nutritional needs in the most cost-effective way. This article outlines how feed testing can help optimise productivity and profitability by identifying the true value of different feed sources. Read more
Tackling dag
Dags can be costly for sheep enterprises due to the need for crutching, reduced wool value and treatment costs. The accumulation of dag is also the greatest risk factor for breech strike. This article dives into how to deal with dag, including how to breed for reduced dag. Read more